This cake is my favourite EVER. Most likely because it reminds me of my childhood and it smells just like it! This is a very simple recipe, similar to the American coffee cake I suppose, but I will have it over any other fancy dessert…Or a meal in fact, I’ve been known to have this for breakfast, lunch and dinner. It’s great with seasonal fruit, but it works just as well without it. The best part of it is the sweet, buttery, vanilla crumble that makes the entire house smell like the best bakery. I don’t recall a single time when I didn’t dive into it still piping hot. Give it a try, I promise you won’t regret it!
P.S.: It freezes very well; I tend to take it out ah hour ahead of time and then refresh it in a toaster oven. Continue reading