Vanilla Ice Cream with Port Wine & Blueberry Reduction

It’s just an innocent pre-weekend treat đŸ˜‰ This ice cream recipe comes from Michel Roux’s book “Eggs”. I am dairy intolerant and soy ice cream never taste as good as the “real” ones! So, I thought I’ll adjust this recipe and use lacto-free milk and cream. I don’t have an ice cream machine, but I found a way around that, too. If you make it, you won’t be able to resist licking the crème anglaise. I couldn’t…but then I didn’t try very hard! đŸ˜› Continue reading