Martha Stewart’s Double Chocolate Brownies

So we had family over the last weekend and it was the perfect excuse for me to bake! I am incapable of having guests  over with no sweet treats at the ready for the “just in case” situations. I love everything chocolate and brownies are great for sharing because they are so casual and unceremonious.  We had these with pistachio ice cream – a match made in heaven! For this recipe I actually doubled the amount of ingredients because I used a pan larger than the 8″ square the original recipe calls for. Also, since I like my chocolate dark I swapped half of the semi-sweet chocolate for unsweetened. They came out rich and a little moist with a distinct cocoa flavour. They made me happy 🙂 Continue reading