Cardamom Apple Pie with Rosewater Whipped Cream

I’ve had a little jar of cardamom sitting in my spice cupboard for a long time…very long. Autumn is the perfect time for warming spices so off I went with yet another experiment I had a brief panic moment when I realised that a little bit too much cardamom fell off of the spoon and into my apple mix. Frankly it tasted like apple soap! Thankfully and miraculously,  it  blended so nicely with the cinnamon and the fruit juice that the final result was spot on. Phew. Inspired by the cardamom, my husband whipped up some delightful rosewater cream and we had a feast 😀 Gotta love pies!!
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