Cocoa-Lime Chia Mousse

My superfoods delivery arrived last night – coconut oil, raw honey, goji berries and chia seeds! I have never used chia before and was excited to test some new recipes. I did my homework and after browsing through various blogs I decided I have to give in to my greatest weakness, chocolate 🙂 I’m not going to feel too bad about this indulgence. In the end, it’s dairy free, packed with fiber and Omega-3. Sold!! (Adapted from The Dabblist).


  • 3/4 cup almond milk (any milk will do)
  • 1/2 banana
  • 2 tbsp raw chia seeds
  • 2 tbsp raw cacao powder
  • 1-2 tbsp raw honey
  • vanilla beans (1/2 pod)
  • 1 tsp melted coconut oil
  • 1 tsp grated lime zest (+ a few drops of lime juice)


Place all ingredients in a bowl and blitz using a high power immersion blender until completely smooth. You should be able to see little air bubbles forming in the mixture. Pour into preferred serving glasses or ramekins and allow to set in the fridge for at least 1 hour. This recipe makes approximately 2 servings.

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